Brunch Menu 22/04/17 @ 16 Apr 2017
   
   
Blueberry buttermilk pancakes, vanilla butter, maple syrup £8.00
Market fry up £9.50
Market vegetarian fry up £8.50
Eggs on toast £5.00
Eggs benedict  £7.50
Eggs florentine  £6.00
Eggs royale £10.00
Salt beef hash, fried duck egg, caramelised onions £10.00
Scrambled eggs, smoked salmon, toast £10.00
Smashed avocado on toast, poached eggs (add salmon) £8.00 (+£4.00)
Six Dungarven Bay rock oysters, shallot vinaigrette £12.00
Onglet, fries, béarnaise £16.50
Pork tenderloin, mash, peppercorn sauce £15.00
Beer battered cod, fat chips, tartare £10.00
Hake, wild garlic risotto, Salt cod £18.00
   
   
Leaf salad £3.75
Greens  £3.75
Fries  £3.75
Fat chips  £3.75
   
Neal's Yard cheese, poppyseed crackers, raisin, mustard & ginger chutney £9.00
Chocolate mousse, salted caramel ice cream, honeycomb £6.00
Elderflower pannacotta, rhubarb, meringue, pistachios £6.00
Affogato, chocolate & almond biscotti £5.50
Sticky toffee pudding, caramel, vanilla ice cream £6.00
   
Selection of ice cream & sorbet £2.00 per scoop

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