43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Brunch Menu 21/05/17
Blueberry buttermilk pancakes, vanilla butter, maple syrup £8.00
Market fry up £9.50
Market vegetarian fry up £8.50
Eggs on toast £5.00
Eggs benedict  £7.50
Eggs florentine  £6.00
Eggs royale £10.00
Salt beef hash, fried duck egg, caramelised onions £10.00
Scrambled eggs, smoked salmon, toast £10.00
Smashed avocado on toast, poached eggs (add salmon or crab) £8.00 (+£4.00)
Roast old spot pork belly, duck fat potatoes, greens, Yorkshire £17.50
Asparagus & watercress soup £6.50
Onglet, fries, béarnaise £16.50
Cod, wild garlic risotto £17.50
Dorset white crab, asparagus & Cheddar tart, leaves £10.00
Gnocchi, asparagus, goat's curd, courgette, pinenuts £15.50
   
Leaf salad £3.75
Greens  £3.75
Fries  £3.75
Fat chips  £3.75
   
Neal's Yard cheese, poppyseed crackers, raisin, mustard & date chutney £9.00
Chocolate mousse, salted caramel ice cream, honeycomb £6.00
Vanilla pannacotta, rhubarb, meringue, pistachios £6.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Affogato, chocolate & Brazil nut biscotti £5.50
Selection of ice cream & sorbet £2.00 per scoop
 
Posted on 21 May 2017 by Market Restaurant
Powered by CuteNews

website design: the4Rgroup