43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Brunch Menu 26/02/17

Blueberry buttermilk pancakes, vanilla butter, maple syrup    £8.00
Market fry up    £9.50
Market vegetarian fry up    £8.50
Eggs on toast    £5.00
Eggs benedict     £7.50
Eggs florentine     £6.00
Eggs royale    £10.00
Salt beef hash, fried duck egg, caramelised onions    £10.00
Scrambled eggs, smoked salmon, toast    £10.00
Smashed avocado on toast, poached eggs (add salmon or crab)    £8.00 (+£4.00)
Six Lindisfarne rock oysters, shallot vinaigrette    £12.00
Roast pork belly, duck fat potatoes, greens, carrots, Yorkshire    £17.00
Onglet, fries, béarnaise    £16.50
Guinea fowl, bacon & leek pie, greens    £17.00
Cod, lentils, cauliflower, spinach    £17.50
Risotto, girolles, truffle oil    £15.50

Leaf salad    £3.75
Greens     £3.75
Fries     £3.75
Fat chips     £3.75

Neal's Yard cheese, poppyseed crackers, quince, date & ginger chutney    £9.00
Chocolate mousse, salted caramel ice cream, honeycomb    £6.00
Caramel pannacotta, honeycomb, gingerbread    £6.00
Sticky toffee pudding, caramel, vanilla ice cream    £6.00
Saffron poached pear, Earl Grey ice cream, biscotti    £6.00
Selection of ice cream & sorbet    £2.00 per scoop

 

 
Posted on 26 Feb 2017 by Market Restaurant
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