43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Brunch Menu 26/03/17
Blueberry buttermilk pancakes, vanilla butter, maple syrup £8.00
Market fry up £9.50
Market vegetarian fry up £8.50
Eggs on toast £5.00
Eggs benedict  £7.50
Eggs florentine  £6.00
Eggs royale £10.00
Salt beef hash, fried duck egg, caramelised onions £10.00
Scrambled eggs, smoked salmon, toast £10.00
Smashed avocado on toast, poached eggs (add salmon) £8.00 (+£4.00)
Crab & Cheddar tart, leaves £10.00
Six Morecambe Bay rock oysters, shallot vinaigrette £12.00
Beer battered cod, fat chips, tartare £10.00
Maple cured pork loin, fried eggs £10.00
Roast rump of beef, duck fat potatoes, greens, Yorkshire £18.00
Plaice, caper butter, samphire £16.00
Onglet, fries, béarnaise £16.00
Hake, mash, cockles, purple sprouting broccoli £18.00
Globe artichoke, lentils, ramson, turnip tops £16.50
   
Leaf salad £3.75
Greens  £3.75
Fries  £3.75
Fat chips  £3.75
   
Neal's Yard cheese, poppyseed crackers, quince, date & ginger chutney £9.00
Chocolate mousse, salted caramel ice cream, honeycomb £6.00
Mint pannacotta, rhubarb, meringue, pistachio £6.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Saffron poached pear, Earl Grey ice cream, biscotti £6.00
Selection of ice cream & sorbet £2.00 per scoop
 
Posted on 26 Mar 2017 by Market Restaurant
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