43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner Menu 25/02/2017

Early evening set menu 6-7pm
Mulligatawny soup
Butternut squash, goat's curd, pumpkin seeds
Salt cod fishcakes, tartare


Beer battered cod, fat chips, tartare
Salt beef, red cabbage, mustard
Risotto, wild mushrooms, truffle oil


Cauliflower cheese soup £6.50
Beetroot, Stilton, pickled shallots, landcress £8.50
Six Lindisfarne rock oysters, shallot vinaigrette £12.00
Dorset white crab, blood orange, fennel £9.50
Devilled chicken livers, toast £8.50

Onglet, fries, béarnaise £16.50
Barnsley chop, Jerusalem artichoke, kale £19.50
Pork T-bone, peppercorn sauce £16.50
Guinea fowl, bacon, & leek pie, hispi £17.00
Cod, lentils, cauliflower, spinach £17.50
Risotto, wild mushrooms, truffle oil £15.50

Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75

Neal's Yard cheeses, poppyseed crackers, quince, date & ginger chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Saffron poached pear, Earl Grey ice cream, biscotti £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Caramel pannacotta, gingerbread, honeycomb £6.00
Selection of ice cream & sorbet £2.00 each

 
Posted on 25 Feb 2017 by Market Restaurant
Powered by CuteNews

website design: the4Rgroup