43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner Mneu 29/03/2017

Early evening set menu 6-7pm
Leek terrine, gribiche
Smoked cod's roe, pickled cucumber, dill, toast
Duck liver parfait, quince, date & ginger chutney


Devilled lamb kidneys, mash
Mackerel, cucumber, kohlrabi, chervil
Globe artichoke, lentils, ramson, sorrel


Leek & ramson soup £6.50
Beetroot, poached egg, Stilton, hazelnuts, landcress £8.50
Six Morecambe Bay rock oysters, shallot vinaigrette £12.00
Dorset white crab, blood orange, fennel, kohlrabi, Brazil nuts £9.50
Duck liver parfait, quince, date & ginger chutney £9.00
Pig cheeks, celeriac remoulade £8.50

Onglet, fries, béarnaise £16.50
Lamb kidneys, butternut squash, risotto, sage £18.50
Lake District 35 day aged ribeye, choice of side £24.00
Cumbrian rose veal, morels, Madeira £18.00
Hake, mash, purple sprouting broccoli, almonds £18.50
Globe artichoke, lentils, ramson, sorrel £15.50

Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75

Neal's Yard cheeses, poppyseed crackers, quince, date & ginger chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Poached pear, Earl Grey ice cream, lavender biscotti £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Yogurt pannacotta, rhubarb, meringue, pistachio £6.00
Selection of ice cream & sorbet £2.00 each

 
Posted on 30 Mar 2017 by Market Restaurant
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