43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Dinner Menu 28/04/17
Early evening set menu 6-7pm  
Broccoli & wild garlic soup  
Pig trotters, smoked bacon, toast  
Soused mackerel, beetroot, horseradish  
   
Old Spot pork cutlet, sprouting broccoli, mash  
Hake, wild garlic risotto, St. George mushrooms  
Gnocchi, peas, pinenuts, courgette, burrata  
   
Broccoli & wild garlic soup £6.50
Wye Valley asparagus, hollandaise, landcress, radish £8.50
Six Lindisfarne rock oysters, shallot vinaigrette £12.00
Soused mackerel, beetroot, horseradish £8.50
Dorset white crab, fennel, orange, Brazil nuts £9.50
Devilled chicken livers, toast £8.50
   
Onglet, fries, béarnaise £16.50
Herdwick lamb, carrot & potato pie, greens £17.00
Old Spot pork cutlet, sprouting broccoli, green sauce £16.00
Calf's liver, caramelised onions, mash, sage £16.00
Hake, wild garlic risotto, St. George mushrooms £17.50
Gnocchi, peas, pinenuts, courgette, Burrata £15.50
   
Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75
   
Neal's Yard cheeses, poppyseed crackers, raisin, mustard & date chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Elderflower pannacotta, rhubarb, meringue, pistachio £6.00
Affogato, chocolate & almond biscotti £5.50
Selection of ice cream & sorbet £2.00 each
 
Posted on 28 Apr 2017 by Market Restaurant
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