43 PARKWAY, CAMDEN, NW1 7PN 020 7267 9700

Market restaurant
Lunch Menu 24/02/2017

£11.50 set menu
Mulligatawny soup
Root vegetable tart, goat's cheese


Confit chicken leg, tomato, oyster mushrooms, tarragon
Beer battered cod, fat chips, tartare


Crab bisque, crème fraîche £7.00
Beetroot, Stilton, pickled shallots, landcress £8.50
Dorset white crab, blood orange, fennel £9.50
Six Lindisfarne rock oysters, shallot vinaigrette £12.00
Devilled chicken livers, toast £8.50



Onglet, fries, béarnaise  £16.50
Pork T bone, peppercorn sauce £15.50
Barnsley chop, Jerusalem artichoke, kale £19.50
Guinea fowl, bacon & leek pie, greens £17.00
Cod, lentils, cauliflower, spinach £17.50
Risotto, pied de mouton, truffle oil £15.50

Leaf salad £3.75
Mash £3.75
Greens  £3.75
Fries  £3.75
Fat chips  £3.75

Neal's Yard cheese, poppyseed crackers, quince, date & ginger chutney  £9.00
Chocolate mousse, honeycomb, salted caramel ice cream £6.00
Poached pear, Earl Grey ice cream, biscotti £6.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Caramel pannacotta, gingerbread, honeycomb £6.00
Selection of ice cream & sorbet £2 per scoop

 
Posted on 24 Feb 2017 by Market Restaurant
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