Brunch Menu 08/03/15 @ 08 Mar 2015
Buttermilk pancakes, blueberries, maple syrup £8.00
Eggs on toast £5.00
Market fry up £9.50
Market vegetarian fry up £8.50
Bubble & squeak, poached egg, hollandaise £6.50
Six Colchester rock oysters, shallot vinaigrette £12.00
Eggs benedict  £7.50
Eggs royale £9.50
Eggs florentine  £6.00
Scrambled eggs, smoked salmon £9.50
Smoky bacon beans on toast £6.50
Salt beef hash, caramelised onions, fried duck egg  £12.00
Cod, cauliflower, spinach, pinenuts, parmesan £16.00
Onglet, fries, aioli £15.50
Roast beef topside, duck fat potatoes, carrots, greens, yorkshire  £16.50
Berkswell, fennel, leek & potato pie, greens £14.00
   
Leaf salad £3.50
Greens  £3.50
Fries  £3.50
Smoky bacon beans £4.00
Fat chips  £3.50
   
Cheese, poppy seed crackers, chutney  £8.00
Chocolate mousse, honeycomb, malt ice cream  £6.00
Apple, cinnamon & hazelnut crumble, rhubarb ice cream £6.00
Buttermilk pudding, forced rhubarb £6.00
Lemon tart, chantilly £6.00
Blood orange sorbet, Campari £6.00

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