Early Evening Set Menu 6 - 7pm                                            
Crab bisque, crème fraiche
Devilled chicken livers, toast
Duck rillettes, pickled cucumber                                                      

Skirt steak, fries, béarnaise
Cod, mussels, white beans, tomatoes, chilli
Risotto, asparagus, courgette, goat's curd


Chilled asparagus soup, crème fraiche £8.50
Wye Valley asparagus, hollandaise, duck egg £8.50
Six Lindisfarne rock oysters, shallot vinaigrette £12.00
Soused mackerel, fennel, pink grapefruit, brazil nuts £8.50
Devilled chicken livers, toast £8.50
Duck rillettes, pickled cucumber £8.50

Onglet, fries, béarnaise £16.50
Barnsley chop, spinach, onion, King Brown mushroom £18.50
Guinea fowl, bacon & leek pie, greens £17.00
Pappardelle, oxtail ragù, aged Parmesan £17.00
Cod, mussels, white beans, tomatoes, chilli £17.50
Risotto, asparagus, courgette, goat's curd £15.50

Leaf salad £3.75
Greens £3.75
Fries £3.75
Mash £3.75
Fat chips  £3.75

Neal's Yard cheeses, poppyseed crackers, spiced date & walnut chutney £9.00
Sticky toffee pudding, caramel, vanilla ice cream £6.00
Chocolate mousse, honeycomb, salted caramel ice cream  £6.00
Vanilla pannacotta, rhubarb, meringue, pistachio £6.00
Affogato, chocolate & almond biscotti £5.50
Selection of ice cream & sorbet £2.00 each