Lunch Menu 09/03/15 @ 05 Feb 2015

£10 set menu
Cauliflower soup
Bacon, gruyere, leek & mushroom tart


Bubble & squeak, duck egg, hollandaise
Coq au vin


Baked salsify, aioli £7.00
Smoked cod's roe, radishes £6.50
Six Colchester rock oysters, shallot vinaigrette £12.00
Dorset white crab, fennel blood orange £8.50
Pig's head, kohlrabi, apple £7.00
Fig, burrata, cured ham, honey £8.50

Onglet, fries, aioli £16.00
12 oz sirloin, bearnaise sauce, choice of side £26.00
Braised venison, swede mash, carrots £16.50
Herdwick lamb shoulder, crisp gnocchi £16.00
Skate, shallot mash, capers, brown butter £16.50
Cod, cauliflower, spinach, pinenuts, parmesan £16.50
Berkswell, fennel, leek & potato pie £14.00

Leaf salad £3.50
Greens  £3.50
Mash £3.50
Fries  £3.50
Fat chips  £3.50

Selection of Neal's Yard cheeses, poppyseed crackers, plum chutney  £8.00
Chocolate mousse, honeycomb, salted caramel ice cream £6.00
Buttermilk pudding, forced rhubarb £6.00
Blood orange sorbet, Campari £6.00
Selection of ice creams £2.00 per scoop


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