| £11.50 set menu | ||
| Salmon rillettes, toast | ||
| Gazpacho | ||
| Chicken, roast potatoes, kale | ||
| Fish & chips, tartare | ||
| Heritage tomatoes, goat's curd | £6.00 | |
| Chicory, pear, walnut, stilton | £7.00 | |
| Six Dungarvan rock oysters, shallot vinaigrette | £12.00 | |
| Salt cod fishcakes, tartare | £7.50 | |
| Dorset white crab, fennel, orange | £8.50 | |
| Ham hock terrine, piccalilli | £7.50 | |
| Onglet, fries, aioli | £16.00 | |
| Guinea fowl, maple cured bacon & leek pie, greens | £16.00 | |
| Lake District rose veal, girolles, spinach | £19.00 | |
| Pork rib eye, butternut squash, apple sauce | £15.50 | |
| Trout, heritage tomatoes, capers, basil, shallots | £16.50 | |
| Risotto, girolles, peas, parmesan | £15.00 | |
| Leaf salad | £3.50 | |
| Greens | £3.50 | |
| Mash | £3.50 | |
| Fries | £3.50 | |
| Fat chips | £3.50 | |
| Selection of Neal's Yard cheeses, poppyseed crackers, plum chutney | £8.00 | |
| Chocolate mousse, honeycomb, salted caramel ice cream | £6.00 | |
| Summer berry Eton mess | £6.50 | |
| Pannacotta, English cherries | £6.00 | |
| Strawberry & elderflower jelly | £5.00 | |
| Selection of ice creams and sorbets | £2.00 per scoop | |