£11.50 set menu
Welsh rarebit, toast
Whitebait, aioli


Maple cured pork loin, mash, apple
Risotto, celeriac, hazelnuts


Roast tomato soup, basil oil, goat's curd £6.50
Beetroot, Stilton, pickled shallots, puff pastry £8.50
Six Dungarven rock oysters, shallot vinaigrette £12.00
Dorset white crab, fennel, clementine, rösti £9.50
Devilled chicken livers, caramelised cauliflower £8.50
Crumbed brawn & black pudding terrine, celeriac remoulade £8.50

Onglet, fries, béarnaise  £16.50
Pork, cider & parsnip pie £17.00
Salt beef, gnocchi, kale, horseradish, carrots £16.50
Whole plaice, fat chips, tartare £18.00
Hake, olive oil mash, spinach, brown caper butter £17.50
Root vegetable tarte tatin, goat's curd, leaves £15.00

Leaf salad £3.75
Mash £3.75
Greens  £3.75
Fries  £3.75
Fat chips  £3.75

Neal's Yard cheese, poppyseed crackers, quince, date & ginger chutney  £9.00
Chocolate mousse, honeycomb, salted caramel ice cream £6.00
Saffron poached pear, earl grey ice cream, biscotti £6.00
Sticky toffe pudding, caramel, vanilla ice cream £6.00
Caramel pannacotta, gingerbread, honeycomb £6.00
Selection of ice cream & sorbet £2 per scoop