PARTRIDGE, PEAR, BEETROOT & WALNUT SALAD

POTTED DORSET CRAB & TOAST

SCALLOPS, HAM HOCK & PEAS

VENISON CARPACCIO, WATERCRESS, HORSERADISH

BUTTERNUT SQUASH SOUP, GOATS CHEESE & PINENUTS

 

BRAISED BEEF & CARROTS, PARSNIP MASH

CONFIT DUCK, RED CABBAGE, CELERIAC GRATIN

OLD SPOT PORK CHOP, ROAST QUINCE, SAGE & ONION STUFFING

SEABASS FILLET, JERUSALEM ARTICHOKES, FIR APPLE POTATOES, SPROUTING BROCCOLI

MUSHROOM, CHESTNUT & PEPPERCORN PIE

 

PANNETONE BREAD & BUTTER PUDDING

PRUNE & BRANDY ICE CREAM

CHOCOLATE MOUSSE & CHERRY COMPOTE

APPLE & FIG CRUMBLE, CINNAMON ICE CREAM

PORT SOAKED STILTON

£27.50 A HEAD PLUS TEA OR COFFEE

AVAILABLE FROM 07/12/09 FOR LUNCH OR DINNER FOR PARTIES OF 4 OR MORE

THE DINING ROOM ON THE FIRST FLOOR IS AVAILABLE FOR BOOKINGS OF UP TO 12 PEOPLE
LUNCH MONDAY - SUNDAY 12:00 - 15:00, DINNER MONDAY - SATURDAY - 18:00 - 22:30
AN OPTIONAL SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE BILL