Learn more about opening a restaurant with our complete guide.
You go out to eat expecting a delicious, care-free experience. But what you may not know is that the safety and cleanliness of your restaurant matters just as much as the food itself. In fact, there are five specific duties of care that every restaurateur should be aware of. Keep reading to find out what they are!
Cook Food To The Correct Temperature
Cooking food to the correct temperature is essential for guest safety and should be taken seriously by all restaurant staff. Not only does it ensure the food is properly cooked, but it also helps to prevent foodborne illnesses such as salmonella. To ensure your kitchen team are doing their job correctly, invest in a digital thermometer and use it to check that all meats, poultry and fish are being cooked at the proper temperature before serving them to guests.
Wash Hands And Surfaces Often
Cross-contamination is one of the leading causes of food poisoning and can easily be avoided by ensuring that hands and surfaces are washed regularly during meal preparation. It’s important to create a handwashing policy within your restaurant that requires employees to wash their hands regularly and thoroughly with soap and water. Additionally, staff should be instructed to use a different washcloth for each surface they clean, so as not to spread bacteria from one area of the kitchen to another.
Keep Food At The Correct Temperature
Keeping food at the correct temperature is also important in ensuring customer safety. Hot foods should be kept at or above 140°F (60°C), while cold foods should be stored below 40°F (4°C). Investing in a thermometer will help you keep track of temperatures throughout the day, allowing you to ensure that all food is safely stored and maintained at its proper temperature.
Overall, there are five main duties of care that restaurant owners and staff are responsible for: cooking food to the correct temperature, washing hands and surfaces often, keeping food at the correct temperature, ensuring proper hygiene practices are being followed in the kitchen, and monitoring temperatures throughout the day. By following these steps, you can ensure that your restaurant is providing a safe and enjoyable environment for your guests.