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Are you considering a career in the restaurant industry, but not sure if being a server or host is best for you? It’s an important decision to make and one that can have long-term implications. After all, it’s not only about the money – both positions involve different tasks, responsibilities and skill sets.
So what should you consider when deciding which role to pursue? In this post we will explore the pros and cons of each position so that you can decide which job is right for you. Read on as we discuss the advantages of being a server or host and help answer your burning question: Is it better to be a server or host?
Advantages Of Being A Server
Being a server can be an exciting and rewarding job, with lots of opportunities to interact with different customers on a daily basis. The main benefits of being a server include having direct customer contact, flexible working hours, the potential for tips and weekly wage increases based on performance.
Customer contact is arguably the most important part of any service role – it’s what makes people come back to your restaurant or not! Serving customers gives you the chance to build strong relationships with them and leave a lasting impression. You will learn how to effectively handle customer queries, think on your feet and problem solve in challenging situations. Plus, if you have great communication skills this is definitely something that can set you apart from other candidates when applying for future roles.
In terms of flexible working hours, being a server allows you to work around your schedule and make the necessary arrangements with your employer. For example, if you have classes during the day or need time off for medical appointments, this can be accommodated. Finally, servers generally receive tips from customers which can increase their weekly wages significantly!
Advantages Of Being A Host
The role of a host is often overlooked but it has many benefits that should not be ignored! As a host you are typically the first person guests interact with when they come into your restaurant – meaning customer service is paramount in this position. You will learn how to greet customers warmly, discover their needs and create an inviting atmosphere so that guests feel welcome and comfortable.
Aside from customer service, hosting also involves managing reservations and helping to keep the restaurant running smoothly. This means you will be responsible for making sure guests are seated quickly, handling any complaints they may have and keeping an eye on waiting times. Hosts can also help servers during busy periods by assisting with taking orders or delivering food when necessary.
Finally, being a host gives you further insight into the operations of a restaurant which could come in handy if you’re considering pursuing a career in management one day.
Which Role Suits You Best?
The decision between being a server or host ultimately comes down to your unique skillset, experience and preferences. Generally speaking, if you value customer contact and the potential for tips then being a server is probably the right choice. On the other hand, if you are better at managing operations and prefer to work behind-the-scenes then hosting may be more suitable.
It’s important to remember that both roles require hard work and dedication in order to succeed so you should weigh up all of your options carefully before making a decision.
Overall, the choice between being a server or host depends on what you value most in terms of career progression and customer interaction. If possible it can also be beneficial to try out both positions so that you can get a feel for each role and make an informed decision about which job suits you best.