Learn more about writing a restaurant menu with our complete guide.
How many desserts should be on a menu? This is a question that has been asked by restaurateurs for years. There are pros and cons to every number, but what is the right answer for your establishment? Let’s explore this topic further.
Keep It Simple
: The most obvious thing to consider when choosing how many desserts should be on a menu is to keep it simple. Too many options can lead to confusion and overwhelm your customers. Plus, too few options can leave them wanting more. The best option is to start off with a core selection of 3-5 desserts that will satisfy the majority of your guests.
: Once you have established your core selection, you may want to offer extra variety by periodically changing up the dessert selections on your menu or offering special seasonal items that appeal to different tastes. This will ensure that there is something for everyone while also promoting freshness and creativity in your restaurant.
Let Customers Be The Judge
: Ultimately, the best way to determine how many desserts should be on your menu is to let your customers decide. See what the popular choices are and adjust accordingly. You can also check reviews or ask your guests directly for their feedback.
: Choosing how many desserts to offer on a restaurant’s menu can seem daunting, but with some thought and consideration, it doesn’t have to be complicated. Keeping it simple, offering variety, and listening to customer preferences are all key strategies that will help you make the right decision for your establishment.