Learn more about writing a restaurant menu with our complete guide.
How many items should you have on your restaurant menu? It’s a question that has puzzled restaurateurs for years. Too few items and you may not satisfy customer cravings. Too many items and you may overwhelm customers, making it difficult for them to make a decision. What’s the right number of items to include on your menu?
That’s a question that we will aim to answer in this post. But first, let’s take a look at some of the factors that go into deciding how many items to offer on your menu.
Keep It Simple
: The most important tip for any restaurant menu is to keep it simple. Too many items can be overwhelming, especially if you have multiple categories of food. Choose a few items that are popular and easy to prepare, then add more options as needed. By keeping your menu lean and focused on the type of cuisine your restaurant specializes in, you will create an easier experience for customers while still giving them plenty of choices.
: That said, you still want to offer variety on your menu. You don’t want to limit yourself to just one or two dishes; this could lead to customer boredom after multiple visits. Try offering regional favorites or daily specials alongside your mainstays so customers can explore new tastes with each visit. Variety is the spice of life and it’s important to keep your menu fresh and exciting.
Stick To What You’re Good At
: It’s tempting to try out a new dish or two, but if you don’t have experience in that particular cuisine, it can be difficult for you to execute at the same level as more experienced chefs. Stick with what you know – diners will appreciate the consistency and quality of dishes that come from an expert hand.
: Ultimately, there is no one-size-fits-all answer when it comes to how many items should be on your restaurant menu. However, by following these tips and focusing on keeping things simple while still offering variety, you can create a menu that is both enjoyable and profitable.