Learn more about writing a restaurant menu with our complete guide.
What are some examples of restaurant menu descriptions that make you want to order the dish? Are they clever and unique, or do they simply describe the taste of the food? In this post, we’ll explore different ways to write menu descriptions that will help your restaurant stand out from the competition. We’ll also look at some examples of how to emphasize the quality of your menu. So whether you’re a restaurateur looking for some new ideas, or just curious about what makes a great menu description, read on!
Clever And Unique Descriptions
When it comes to menu descriptions, clever and unique can make all the difference. Instead of simply listing what’s in a dish, think about how you could describe it in an interesting or unusual way. Consider using puns or rhymes to draw attention to your dishes, while still providing enough information that customers know what they’re getting.
For example, instead of describing a dish as “Fish & Chips” you could say “A Classic Combination- Fish & Chips for Two”. This description not only emphasizes the size of the portion but also gives customers an idea of what traditional flavors they’re going to experience. Similarly, a simple salad could become something more with a fun phrase like “Garden Greens Galore”.
Describing The Taste Of The Food
When writing menu descriptions, you want to provide enough information that customers know what they’re getting, while still tempting them with the taste of the dish. To do this, think about how you could use words and phrases to evoke the flavors of your dishes.
For instance, instead of just listing ingredients for a pasta dish, try describing it as “Cavatappi Pasta tossed in an Alfredo sauce with garlic butter mushrooms and Parmesan cheese” — each word or phrase brings out different tastes that customers can look forward to experiencing. Similarly for a dessert, rather than simply listing what’s included in it; you could say something like “a delicious Chocolate Fudge Cake topped with a creamy peanut butter frosting”.
Emphasizing The Quality Of The Menu
When writing menu descriptions, you should also take the opportunity to emphasize the quality of your food and ingredients. Try using words like “fresh”, “local”, or “organic” — these will help customers know that they’re getting the best possible dish from your restaurant.
For example, instead of simply listing what’s in a sandwich, try saying something like “a freshly baked baguette filled with organic roast beef and cheddar cheese”. This description not only tells customers what kind of sandwich they’re ordering but it also shows that you’re committed to using only the best ingredients.
In conclusion, writing menu descriptions doesn’t have to be an intimidating task. With a little bit of creativity and some descriptive words, you can create descriptions that will make your dishes stand out from the competition. Think about clever and unique ways to draw attention to your dishes, while also emphasizing their taste and quality.
By taking these steps, customers will be more likely to order from your menu — so don’t be afraid to go beyond just listing what’s in a dish!