Learn more about writing a restaurant menu with our complete guide.
You’ve been to a lot of restaurants. You’ve had the same experience at each one. The waiter comes to your table, takes your drink order, and then asks what you’d like for dinner. You give him your order and he leaves. A few minutes later he brings you your drinks and a basket of breadsticks. A little while after that, he brings you your dinner. But it’s not what you wanted. You wanted the chicken marsala, but instead you got the chicken alfredo. What gives?
You were probably served a set menu, which is the most common type of menu in restaurants today. But there’s another option: the a la carte menu. So what is an a la carte menu? How does it work? And why should you consider eating at a restaurant that offers this type of menu? Keep reading to find out…
What Is An A La Carte Menu?
An a la carte menu is a type of menu where each dish has an individual price and must be ordered separately. This contrasts with the set menu, which typically includes multiple courses (such as an appetizer, entrée, and dessert) all for one fixed price. A la carte menus are common in fine dining establishments, but they can also be found in more casual restaurants.
How Does An A La Carte Menu Work?
When ordering from an a la carte menu, you order each dish separately instead of having to select one set meal. This allows customers to choose exactly what they want to eat without being limited by pre-set combinations or courses. An a la carte menu also gives the restaurant more flexibility in terms of pricing, as each dish can be priced separately.
Benefits Of An A La Carte Menu
There are several benefits to an a la carte menu. For customers, it allows them to order exactly what they want without having to compromise on flavors or ingredients. It also gives them more control over portion size and price, allowing them to customize their meal according to their budget or dietary needs. For restaurants, an a la carte menu can help increase profits by giving the chef the freedom to vary prices based on ingredients, seasonality, and demand.
A la carte menus offer diners more choice and control when ordering their meals at restaurants. In addition, they can help restaurants increase profits by allowing them to vary their pricing based on ingredients and demand. It’s important to keep in mind that an a la carte menu may be more expensive than a set menu, so it is important to consider your budget before ordering.