Do Chefs Have A Duty Of Care?

Learn more about opening a restaurant with our complete guide. What is a chef’s duty of care? Is it to cook food that tastes good? To follow recipes accurately? To make sure the kitchen is clean and organized? Or is there something more that chefs are responsible for when it comes to their guests?   … Read more

Can Someone Work In A Kitchen Without A Food Hygiene Certificate?

Learn more about opening a restaurant with our complete guide. Can someone work in a kitchen without a food hygiene certificate? The answer may surprise you.   While it is technically possible to do so, there are several risks involved that most employers would rather not take. In this post, we’ll explore what those risks … Read more